I love chocolate. I always have and I always will. I love the perfect snap of a fine chocolate bar, the tobacco notes of a rare cacao varietal and the sheen of a gorgeously enrobed confection. And because my job is not only to eat these chocolates, but to create them, I know I’m very a lucky man.
Creating with chocolate is a wonderful transformation of temperature, ingredients, patience and sometimes good fortune. It’s about inspiration and practice, practice, practice.